On Tue, 01 Dec 2020 21:47:38 -0700, U.S. Janet B. wrote:

> I got this recipe so long ago I can't remember the circumstances. It's
> just easy.
> Fudge
> Janet Bostwick
> 12/2020
> 1 pound powdered sugar
> 1/2 cup unsweetened cocoa
> 6 Tablespoons butter
> 4 Tablespoons milk
> 1 Tablespoon vanilla
> dash salt
> 1 cup chopped nuts (optional)
>
> There are no instructions with this recipe card, so I'll tell you
> exactly what I do/
>
> Butter sides and bottom of a 9x9 inch pan.
> Measure the milk and butter into a 3 or 4 quart heavy pot.
> Measure out the powdered sugar,salt and cocoa and sift or stir until
> well blended.
>
> Heat (at medium temperature) the milk and butter mixture until almost
> boiling. Stir in the powdered sugar/cocoa mixture and stir, stir,
> stir. The point is you want to create a smooth, glossy mixture with
> no lumps.
> When the mixture is smooth and glossy stir in the vanilla and nuts if
> desired.
> Immediately pour into prepared pan and smooth surface.
> Let cool completely before cutting.

This the REAL fudge recipe I've been using lately. Its a PITA
stirring, but turns out awesome shit. Next time (my 5th) I'll
trying using the kitchenaid mixer. I've tried your quick fudge
before and it's just not nearly the same. I also do teh marshmallow
fudge pretty often -- I'm eating it now - white chocolate & caramel
this time.

https://www.hersheys.com/kitchens/en...coa-fudge.html

-sw