On Wednesday, December 2, 2020 at 6:57:19 AM UTC-5, Sheldon wrote:

> >https://www.pauladeen.com/recipe/che...ger-casserole/
> 1 1/2 tsps salt is way too much... with 4 cups of cheese I'd not add
> any salt until after you taste it.

I probably would have tasted it and added more. Cheese has enough salt
for itself. Meat and pasta need some additional salt.

Every cook worth his salt (heh) knows that every recipe is "salt to taste",
except in baking, candymaking, and preserving.

Cindy Hamilton