Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
> > On 2020-11-30 11:30 p.m., cshenk wrote:
> > > Dave Smith wrote:
> >
> > > > The dietitian stressed the importance of checking the labels
> > > > for the nutrients list. There are a number of "blue menu"
> > > > products with little or no salt. The amount of salt varies a
> > > > lot for the same products from different companies. When I was
> > > > stocking up on beans last week I found that those being billed
> > > > as organic had the highest salt content.
> > >
> > > Interesting! Normally I think they try to be more 'healthy' but I
> > > guess not!
> > >
> >
> > I think that is the assumption that a lot of people make. I am
> > always suspicious of them slapping the "organic" label on things
> > so they can charge a lot more for them.
>
> I know people who are terrified of the word "organic" and won't eat
> the food if they know it's organic. I ask yhem if they like to eat
> pesticides and they always say "no". These same people have no idea
> that non-organic foods most likely do contain chemicals. I've even
> had them tell me that the organic foods taste weird.
>
> This and the Marinara sauce are my favorite organic foods. Expensive,
> but by far the best red sauce I've ever had. They do make low sodium.
>
> https://www.amys.com/our-foods/organ...il-pasta-sauce
The Light Sodium isn't bad.
https://www.amys.com/our-foods/organ...ight-in-sodium