Jana Cole > wrote:
> I make meat pies for my daughter's lunch. I make a bunch at a time
> and freeze them. She tells me she likes the filling, but not the
> crust. I think the crust tastes bland. I would like to add something
> to it to make it taste better.

> 2 - 1/2 cups flour
> 1/4 tsp salt
> 1 cup oil
> 2/3 cup milk

> Any ideas what I can add to make it more exciting?

Add in some garlic powder and other herbs and spices
to the dough.