"dsi1" > wrote in message
...
On Wednesday, December 2, 2020 at 10:25:47 AM UTC-10, Sheldon wrote:
> On Wed, 2 Dec 2020 06:05:28 -0800 (PST), Bruce
> > wrote:
>
> wrote:
> >
> >> It's a Paula Deen recipe. Actually, I'll have it tomorrow. Walmart sent
> >> me
> >> some ground beef that needed to be used right away. So... I made this
> >> with a
> >> few modifications. No W. sauce. Never have it in the house. Used Rotini
> >> instead, and the whole 16 oz. bag. I think that was a good call. Would
> >> have
> >> been too meaty otherwise. Also used 4 cups of cheese. Mixed most of it
> >> in
> >> and just put a little on top. I can't imagine 3 cups on top!
> >>
> >> I did taste it. It's good although very similar to something I
> >> occasionally
> >> make.
> >>
> >> Link to recipe:
> >>
> >> https://www.pauladeen.com/recipe/che...ger-casserole/
> >
> >
> >With "food" like this no wonder americans are the fattest on the planet.
> Actually the fattest people are from the warmest climates like ukelele
> land. Most Americans maintain a proper weight, just don't lump in
> recent arrivals... those from impoverished countries can't stop
> eating. Bruthe is an ultra dumb schmuck.
Hawaii has historically had the lowest obesity rates and the highest
lifespans in America. This is despite the fact that we got a lot of South
Pacific islanders here that are heavyweights. This tells me that obesity on
the mainland must be simply awful. Lumping in new arrivals from impoverished
countries would actually skew the rates downward - you ultra dumb schmuck.

My guess is that the only way to stop the rising obesity rates on the
mainland would be to import more lightweight people from impoverished
countries. My guess is that it's gonna take a lot of new people. Welcome to
America you skinny, impoverished, peoples!

https://www.usnews.com/news/best-sta...rates?slide=12

---

I think you're right! I am constantly astounded at people around here now.
There's a big push to support small businesses. I get that. But most of the
small businesses around here are restaurants. So they are getting takeout or
delivery pretty much every day.

Most of the restaurants have limited menus now and many are doing family
dinners. They'll have a choice of two or three things. Appetizer, soup or
salad, bread or rolls, main, dessert and cocktails to go. Very expensive
too!

Aside from pizza, the only time I had food delivered was when I was too sick
or injured to get food any other way. And I learned that most of it does not
transport well. Asian good is generally the exception.

This totally boggles me. Why would anyone want to eat this kind of food? For
the most part, I don't even like restaurant food. I can make much better and
cheaper food at home.

From what I have read on FB, these people are stuffing themselves daily and
not exercising because the gyms were closed. They're gaining weight.

I was exercising at home but I had to lay off for a variety of reasons. My
weight is still down though. I buy healthy foods. If I don't bring it home,
I can't eat it.