On Wed, 2 Dec 2020 16:46:50 -0800 (PST), Bryan Simmons
> wrote:

>On Wednesday, December 2, 2020 at 6:31:29 PM UTC-6, Sqwertz wrote:
>> On Wed, 2 Dec 2020 15:21:04 -0800 (PST), Bryan Simmons wrote:
>> >>
>> >> Wow - what a dick.
>> >>
>> >> Yes, I can. Flour, water, salt, yeast.
>> >
>> > And a little sugar to get the yeast perked up.
>> Not if you're going to cold ferment it. I never use sugar even
>> without cold fermenting. Slower budding is tastier budding. And
>> definitely not any herbs in my dough - that's just wrong.
>
>I agree that putting the herbs in the crust is wrong, but jump starting
>the yeast with a little sugar doesn't ruin the yeast.

It doesn't, but it's not necessary.