>I think the crust tastes bland. I would like to add something
>to it to make it taste better.
>
>2 - 1/2 cups flour
>1/4 tsp salt
>1 cup oil
>2/3 cup milk
>
>Any ideas what I can add to make it more exciting?

Indeed, that does sound repulsive. Try 2 cups flour, 1/2 teaspoon salt. Cut
3/4 cups of butter or lard* into it. Gently and slowly moisten it with cool
water dribbling from the faucet, lifting and turning with a wooden spoon. Once
it can barely hold together, gently knead it into a doughy mass, and roll it
out. This takes practice.

Neil