On 2020-12-03 12:55 a.m., Sqwertz wrote:
> On Wed, 02 Dec 2020 18:55:16 -0600, cshenk wrote:
>
>> Sqwertz wrote:
>>
>>> On Tue, 1 Dec 2020 15:21:50 -0800 (PST), Bryan Simmons wrote:
>>
>>> You both are crazy if you think sauce is more important than crust.
>>> The most common sauce is simply pure crushed tomatoes. The crust,
>>> OTOH, takes a lot to get right. That's why so places invest in fancy
>>> ovens - not sauce.
>>>
>>> And most places don't use full fat motz, it's almost always part
>>> skim.
>>
>> Steve, sorry but it really is in the sauce though the crust isn't
>> ignorable. Most commercial places dummy down the sauce now and add
>> sugar.
>
> Sorry, Carol and Bryan, but it's the crust. In a poll of 3000+
> foodies, almost twice as many people (over 54%) said it was the
> crust, followed by 29% the sauce.

Count me among those who are most concerned about the crust. The sauce
is just a condiment. The toppings are number two. Most pizzerias are
cheap with the toppings, which they charge a heck of a lot for. We have
been making pizzas regularly for the last few months and I add lots of
green pepper, red pepper, red onion, mushrooms, and a bit of hot pepper
and sliced fresh tomato. You can barely see the sauce. If I were t add
pepperoni it would be sliced thin but pretty well cover the pizza,
unlike the chain outlets where you get one or two pieces of pepperoni
per slice.



>
> https://slice.seriouseats.com/2013/1...-toppings.html
>
> I win again! <snork> Y'all are free to try and dig up your own
> surveys or create your own.
>
>
8.7% of facts posted on the internet are fabricated by the poster.