On Thu, 3 Dec 2020 08:18:07 -0500, Gary > wrote:

>On 12/2/2020 8:43 PM, Bruce wrote:
>> Bryan Simmon wrote:
>
>>> I agree that putting the herbs in the crust is wrong, but jump starting
>>> the yeast with a little sugar doesn't ruin the yeast.
>>
>> It doesn't, but it's not necessary.
>
>Sugar is what yeast eats. Good to use a bit in a yeast starter.

It's simply not necessary to add sugar. But if you want to help along
a process that doesn't need any help, there's only one thing I can
say: Enjoy!