On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>
>>> This was really good!
>>>
>>> It started with making a veggie broth which I do most weeks from
>>> various ends and bits from making other meals during the week.
>>> Those are simmered then strained to a deep veggie broth.
>>>
>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>> pepper.
>>>
>>> Steam a variety of vegetables and seafoods then add your choices to
>>> your hot soup.
>>>
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>
>>> I also have rice at the side and Don added some to the bottom of his
>>> bowl.
>>
>> The whole idea of a hot pot is to cook the eaters individual
>> ingredients in the broth, not separately, then drink the broth after
>> you've cooked and eaten some or all of the solids. What you have
>> there is just soup.
>
> Hey, worked for us! We enjoyed it very much. We don't have the gear
> for a flame for each bowl to cook it in the broth. Nice that you do
> apparently.

There's only one communal bowl.

-sw