Sqwertz wrote:

> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>
> >>> This was really good!
> >>>
> >>> It started with making a veggie broth which I do most weeks from
> >>> various ends and bits from making other meals during the week.
> >>> Those are simmered then strained to a deep veggie broth.
> >>>
> >>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> >>> pepper.
> >>>
> >>> Steam a variety of vegetables and seafoods then add your choices
> to >>> your hot soup.
> >>>
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>
> >>> I also have rice at the side and Don added some to the bottom of
> his >>> bowl.
> >>
> >> The whole idea of a hot pot is to cook the eaters individual
> >> ingredients in the broth, not separately, then drink the broth
> after >> you've cooked and eaten some or all of the solids. What you
> have >> there is just soup.
> >
> > Hey, worked for us! We enjoyed it very much. We don't have the gear
> > for a flame for each bowl to cook it in the broth. Nice that you do
> > apparently.
>
> There's only one communal bowl.
>
> -sw

There are different types and I've had them in Korea with a bowl per
person. Pusan specifically.