dsi1 wrote:

> On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > This was really good!
> >
> > It started with making a veggie broth which I do most weeks from
> > various ends and bits from making other meals during the week.
> > Those are simmered then strained to a deep veggie broth.
> >
> > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > pepper.
> >
> > Steam a variety of vegetables and seafoods then add your choices to
> > your hot soup.
> >
> > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > 9MhWj7rTnwn4Ny
> >
> > I also have rice at the side and Don added some to the bottom of
> > his bowl.
>
> We have a couple of hot pot restaurants in our town. I enjoy eating
> at one of them but it's hard to get the wife and kids to go. I have
> made Korean budae jjigae but it needs a little work. Perhaps I'll try
> again tomorrow. I've got a nice butane burner from Amazon that should
> make it a lot of fun!
>
> https://photos.app.goo.gl/etumrXhYSm58XEND7

I love that! I actually *like* the spam touch as well as it's a good
match. Yes, it would be very fun over a butane burner. Come to think
of it, we got one too. It's ancillary emergency heat if power goes out
but it also has a little cooktop on it that can be cut on.

Intention is ancillary 'keep the pipes from freezing' in the bathroom
which is farthest spot from the fireplace. WE can and have heated in
power outages just with the fireplace but that back area, has to have
an augment or pipes can freeze. Not toasty warm, but we can maintain
about 50F all but there.