On Sunday, December 6, 2020 at 8:12:26 AM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > > This was really good!
> > >
> > > It started with making a veggie broth which I do most weeks from
> > > various ends and bits from making other meals during the week.
> > > Those are simmered then strained to a deep veggie broth.
> > >
> > > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > > pepper.
> > >
> > > Steam a variety of vegetables and seafoods then add your choices to
> > > your hot soup.
> > >
> > > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > > 9MhWj7rTnwn4Ny
> > >
> > > I also have rice at the side and Don added some to the bottom of
> > > his bowl.
> >
> > We have a couple of hot pot restaurants in our town. I enjoy eating
> > at one of them but it's hard to get the wife and kids to go. I have
> > made Korean budae jjigae but it needs a little work. Perhaps I'll try
> > again tomorrow. I've got a nice butane burner from Amazon that should
> > make it a lot of fun!
> >
> > https://photos.app.goo.gl/etumrXhYSm58XEND7
> I love that! I actually *like* the spam touch as well as it's a good
> match. Yes, it would be very fun over a butane burner. Come to think
> of it, we got one too. It's ancillary emergency heat if power goes out
> but it also has a little cooktop on it that can be cut on.
>
> Intention is ancillary 'keep the pipes from freezing' in the bathroom
> which is farthest spot from the fireplace. WE can and have heated in
> power outages just with the fireplace but that back area, has to have
> an augment or pipes can freeze. Not toasty warm, but we can maintain
> about 50F all but there.
Spam is what the Koreans like to add when making this dish. They'll also add hot dog but I didn't. After a while, you add a block of instant ramen and American cheese and that's what I did.
I recently bought a Korean grill pan for the butane burner. It's pretty cool because there's a drain hole in the center that channels oil under a grill to the side. I haven't tried it yet so its effectiveness is untested. These things are made to fit the ubiquitous Asian butane burners.

https://www.amazon.com/Korean-Barbec.../dp/B07HHNSY6Z