On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
wrote:

>On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
>
>https://photos.app.goo.gl/etumrXhYSm58XEND7

May be okay if not for the pubic hair at the upper right hand corner.