On Friday, December 4, 2020 at 6:22:30 PM UTC-5, cshenk wrote:
> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

Crock pots (slow cookers) can also make alcoholic drinks.