On Sunday, December 6, 2020 at 5:29:55 PM UTC-5, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7
> May be okay if not for the pubic hair at the upper right hand corner.

It the delineation of the "burner" on the top of an induction stove.

Cindy Hamilton