Thread: Hot Pot
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Sheldon wrote:

> On Sun, 6 Dec 2020 15:57:43 -0800 (PST), dsi1 >
> wrote:
> >On Sunday, December 6, 2020 at 1:27:18 PM UTC-10, GM wrote:
> >> dsi1 wrote:
> >>
> >> > > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> >> > > wrote:
> >> > > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> > > >> This was really good!
> >> > > >>
> >> > > >> It started with making a veggie broth which I do most weeks from
> >> > > >> various ends and bits from making other meals during the week. Those
> >> > > >> are simmered then strained to a deep veggie broth.

> Here trimmings and peelings go out for the deer.



For a top - quality broth, use top - quality, not scraps. That is a simple concept, don't know why many boast about using their food scrap swill for a broth...bullion cubes are far preferable.

--
Best
Greg