On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>>>
>>>>> This was really good!
>>>>>
>>>>> It started with making a veggie broth which I do most weeks from
>>>>> various ends and bits from making other meals during the week.
>>>>> Those are simmered then strained to a deep veggie broth.
>>>>>
>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>>>> pepper.
>>>>>
>>>>> Steam a variety of vegetables and seafoods then add your choices
>> to >>> your hot soup.
>>>>>
>>> > >
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>>
>>>>> I also have rice at the side and Don added some to the bottom of
>> his >>> bowl.
>>>>
>>>> The whole idea of a hot pot is to cook the eaters individual
>>>> ingredients in the broth, not separately, then drink the broth
>> after >> you've cooked and eaten some or all of the solids. What you
>> have >> there is just soup.
>>>
>>> Hey, worked for us! We enjoyed it very much. We don't have the gear
>>> for a flame for each bowl to cook it in the broth. Nice that you do
>>> apparently.
>>
>> There's only one communal bowl.
>
> There are different types and I've had them in Korea with a bowl per
> person. Pusan specifically.

But the method of cooking first (a combo of grill and heated bowl at
the table) doesn't change. You are served raw, not pre-cooked
ingredinets.

-sw