Sqwertz wrote:

> On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
> >>
> >>> Sqwertz wrote:
> >>>
> >>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>>>
> >>>>> This was really good!
> >>>>>
> >>>>> It started with making a veggie broth which I do most weeks from
> >>>>> various ends and bits from making other meals during the week.
> >>>>> Those are simmered then strained to a deep veggie broth.
> >>>>>
> >>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake
> red >>>>> pepper.
> >>>>>
> >>>>> Steam a variety of vegetables and seafoods then add your choices
> >> to >>> your hot soup.
> >>>>>
> >>> > >
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>>>
> >>>>> I also have rice at the side and Don added some to the bottom of
> >> his >>> bowl.
> >>>>
> >>>> The whole idea of a hot pot is to cook the eaters individual
> >>>> ingredients in the broth, not separately, then drink the broth
> >> after >> you've cooked and eaten some or all of the solids. What
> you >> have >> there is just soup.
> >>>
> >>> Hey, worked for us! We enjoyed it very much. We don't have the
> gear >>> for a flame for each bowl to cook it in the broth. Nice
> that you do >>> apparently.
> >>
> >> There's only one communal bowl.
> >
> > There are different types and I've had them in Korea with a bowl per
> > person. Pusan specifically.
>
> But the method of cooking first (a combo of grill and heated bowl at
> the table) doesn't change. You are served raw, not pre-cooked
> ingredinets.
>
> -sw

Are you asking or trying to insist that my bowl can't have that general
caegory of name because you don't like it defined that way?