On 2020-12-09 5:39 p.m., Bryan Simmons wrote:
> On Wednesday, December 9, 2020 at 4:04:29 PM UTC-6, Dave Smith wrote:

>>>
>> Maybe now is the time to try that Swedish canned fermented fish. The
>> smell is enough to make most normal people puke.
>
> I was thinking more along the lines of a bite or two of asparagus.
>
>

I would not want to waste the flavour of asparagus. I love that stuff.