On Wed, 9 Dec 2020 18:30:46 -0500, Dave Smith
> wrote:

>On 2020-12-09 5:39 p.m., Bryan Simmons wrote:
>> On Wednesday, December 9, 2020 at 4:04:29 PM UTC-6, Dave Smith wrote:
>
>>>>
>>> Maybe now is the time to try that Swedish canned fermented fish. The
>>> smell is enough to make most normal people puke.
>>
>> I was thinking more along the lines of a bite or two of asparagus.
>>
>>
>
>I would not want to waste the flavour of asparagus. I love that stuff.

1. Asparagus
2. Broadbean (fava)
3. Okra

IMO