On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce wrote:
> On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce wrote:
> >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
> >>
> >> >> Why waste my money if I don't have to? Why taste even one drop of something
> >> >> that's vile?
> >> >>
> >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
> >> >> brewed better, so I switched to that.
> >> >>
> >> >> Cindy Hamilton
> >> >Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
> >> If you want to consume bad soy sauce for patriotic reasons, that's
> >> rather childish, but what can one say but Enjoy!
> >Now you're just repeating yourself. I don't get what hydrolyzed soy sauce has to do with patriotism but I'm guessing that's your clever segue into steering the conversation into American politics?
> You're defending a bad soy sauce because it's Hawaiian.
What's not to like about about Aloha shoyu? It's a light and mild sauce that's perfect for pouring on rice or stews and is used as a table condiment. It's the shoyu that da Hawaiians grew up with but we got all kinds of soy sauce that's popular on this rock. The locals love Kikkoman and Yamasa, both of which I have. I also have some Korean soy sauce that's pretty awesome. For cooking, I like to use Chinese light and dark soy sauce. I don't use Aloha shoyu for cooking and the idea of pouring Chinese soy sauce on rice is a not a good one. Yoose is being kind of silly about this. One uses the right soy sauce for the job. If I was to guess, Yamasa might be the most popular shoyu in Hawaii, if not now, then in the future.

https://www.youtube.com/watch?v=cmeShuHfkrM