On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce wrote:
> > > On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > > > wrote:
> > >
> > > > On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce
> > > > wrote:
> > > >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > > >> > wrote:
> > > >>
> > > >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy
> > > Hamilton wrote: >>
> > > >> >> Why waste my money if I don't have to? Why taste even one
> > > drop of something >> >> that's vile?
> > > >> >>
> > > >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was
> > > younger. I like naturally >> >> brewed better, so I switched to
> > > that. >> >>
> > > >> >> Cindy Hamilton
> > > >> >Why do anything if there's a chance it might turn out to be a
> > > slight bit unpleasant or cost you a little money? I sense much fear
> > > within you. >> If you want to consume bad soy sauce for patriotic
> > > reasons, that's >> rather childish, but what can one say but Enjoy!
> > > > Now you're just repeating yourself. I don't get what hydrolyzed
> > > > soy sauce has to do with patriotism but I'm guessing that's your
> > > > clever segue into steering the conversation into American
> > > > politics?
> > > You're defending a bad soy sauce because it's Hawaiian.
> > What's not to like about about Aloha shoyu? It's a light and mild
> > sauce that's perfect for pouring on rice or stews and is used as a
> > table condiment. It's the shoyu that da Hawaiians grew up with but we
> > got all kinds of soy sauce that's popular on this rock. The locals
> > love Kikkoman and Yamasa, both of which I have. I also have some
> > Korean soy sauce that's pretty awesome. For cooking, I like to use
> > Chinese light and dark soy sauce. I don't use Aloha shoyu for cooking
> > and the idea of pouring Chinese soy sauce on rice is a not a good
> > one. Yoose is being kind of silly about this. One uses the right soy
> > sauce for the job. If I was to guess, Yamasa might be the most
> > popular shoyu in Hawaii, if not now, then in the future.
> >
> > https://www.youtube.com/watch?v=cmeShuHfkrM
> Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
> thing only Hawaiians seem to like.
>
> You may not realize it because you grew up accepting it. The rest of
> us insist on something better.
You call it weird and sweet. We call it mild and light. I don't have any problem if you don't care for it. My problem is with people that believe they can judge a soy sauce by reading a label or by reading an article on the internet. As it goes, it matters very little if the Hawaiians like weird things. Most everywhere in the world has weird things that the local people love.