On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo
I got a recipe for enchiladas from a friend in Texas. He said it was a favorite Tex Mex dish at his family's diner. It was corn tortillas with Velveeta and a real basic tomato sauce. It was similar to Hawaiian cooking in it's simplicity. I guess your dish is of a similar style. I'd eat it for sure!