On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
>
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo
>
How are those refried beans? I'm not a fan of pinto beans but I do enjoy
authentic, as in not using Crisco to make refried beans. Even the Mexican
joints around here, at least the ones I've visited, have switched to using that
nasty stuff.