dsi1 wrote:

> On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
> > dsi1 wrote:
> >
> > > On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce
> > > wrote:
> > > > On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > > > > wrote:
> > > >
> > > > > On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce
> > > > > wrote:
> > > > >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > > > >> > wrote:
> > > > >>
> > > > >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy
> > > > Hamilton wrote: >>
> > > > >> >> Why waste my money if I don't have to? Why taste even one
> > > > drop of something >> >> that's vile?
> > > > >> >>
> > > > >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I
> > > > was younger. I like naturally >> >> brewed better, so I
> > > > switched to that. >> >>
> > > > >> >> Cindy Hamilton
> > > > >> >Why do anything if there's a chance it might turn out to be
> > > > a slight bit unpleasant or cost you a little money? I sense
> > > > much fear within you. >> If you want to consume bad soy sauce
> > > > for patriotic reasons, that's >> rather childish, but what can
> > > > one say but Enjoy!
> > > > > Now you're just repeating yourself. I don't get what
> > > > > hydrolyzed soy sauce has to do with patriotism but I'm
> > > > > guessing that's your clever segue into steering the
> > > > > conversation into American politics?
> > > > You're defending a bad soy sauce because it's Hawaiian.
> > > What's not to like about about Aloha shoyu? It's a light and mild
> > > sauce that's perfect for pouring on rice or stews and is used as
> > > a table condiment. It's the shoyu that da Hawaiians grew up with
> > > but we got all kinds of soy sauce that's popular on this rock.
> > > The locals love Kikkoman and Yamasa, both of which I have. I also
> > > have some Korean soy sauce that's pretty awesome. For cooking, I
> > > like to use Chinese light and dark soy sauce. I don't use Aloha
> > > shoyu for cooking and the idea of pouring Chinese soy sauce on
> > > rice is a not a good one. Yoose is being kind of silly about
> > > this. One uses the right soy sauce for the job. If I was to
> > > guess, Yamasa might be the most popular shoyu in Hawaii, if not
> > > now, then in the future.
> > >
> > > https://www.youtube.com/watch?v=cmeShuHfkrM
> > Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
> > thing only Hawaiians seem to like.
> >
> > You may not realize it because you grew up accepting it. The rest
> > of us insist on something better.
> You call it weird and sweet. We call it mild and light. I don't have
> any problem if you don't care for it. My problem is with people that
> believe they can judge a soy sauce by reading a label or by reading
> an article on the internet. As it goes, it matters very little if the
> Hawaiians like weird things. Most everywhere in the world has weird
> things that the local people love.

Not a problem, it's just one of the few things I tried when living
there, that I didn't like.