dsi1 wrote:

> On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
> > Or tackos, depending upon ones pronunciation. I used canned
> > Rosarita refried beans for the side. Otherwise, a pound of ground
> > beef, a package of McCormick´s Original Taco Seasoning, some
> > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > Not pretty. Quick, easy and pretty good. I even used a chipped
> > plate for authenticity.
> > <https://postimg.cc/TyRSvRwW>
> >
> > leo
> I got a recipe for enchiladas from a friend in Texas. He said it was
> a favorite Tex Mex dish at his family's diner. It was corn tortillas
> with Velveeta and a real basic tomato sauce. It was similar to
> Hawaiian cooking in it's simplicity. I guess your dish is of a
> similar style. I'd eat it for sure!

I'd have used crisp shells but it's just a desire for 'crunch' as part
of my taco expectatons.

The chipped plate made me smile. I have a few like that.