FoodBanter.com - View Single Post

cshenk

wrote:

> On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
> >
> > Or tackos, depending upon ones pronunciation. I used canned
> > Rosarita refried beans for the side. Otherwise, a pound of ground
> > beef, a package of McCormick´s Original Taco Seasoning, some
> > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > Not pretty. Quick, easy and pretty good. I even used a chipped
> > plate for authenticity.
> > <https://postimg.cc/TyRSvRwW>
> >
> > leo
> >
> How are those refried beans? I'm not a fan of pinto beans but I do
> enjoy authentic, as in not using Crisco to make refried beans. Even
> the Mexican joints around here, at least the ones I've visited, have
> switched to using that nasty stuff.

It's actually more authentic to use some lard.