On Sunday, December 13, 2020 at 8:32:44 AM UTC-6, cshenk wrote:
> wrote:
> > On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
> > >
> > > Or tackos, depending upon ones pronunciation. I used canned
> > > Rosarita refried beans for the side. Otherwise, a pound of ground
> > > beef, a package of McCormick´s Original Taco Seasoning, some
> > > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > > Not pretty. Quick, easy and pretty good. I even used a chipped
> > > plate for authenticity.
> > > <https://postimg.cc/TyRSvRwW>
> > >
> > > leo
> > >
> > How are those refried beans? I'm not a fan of pinto beans but I do
> > enjoy authentic, as in not using Crisco to make refried beans. Even
> > the Mexican joints around here, at least the ones I've visited, have
> > switched to using that nasty stuff.
> It's actually more authentic to use some lard.

Sheldon suggested using oil that pork chops had been fried in. I've
done exactly that quite a few times.

--Bryan