On 12/13/2020 10:36 AM, Bryan Simmons wrote:
> On Sunday, December 13, 2020 at 8:31:03 AM UTC-6, cshenk wrote:
>> dsi1 wrote:
>>> On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
>>>> Or tackos, depending upon ones pronunciation. I used canned
>>>> Rosarita refried beans for the side. Otherwise, a pound of ground
>>>> beef, a package of McCormick´s Original Taco Seasoning, some
>>>> cheese, lettuce, tomato and oil fried Mission White Taco Shells.
>>>> Not pretty. Quick, easy and pretty good. I even used a chipped
>>>> plate for authenticity.
>>>> <https://postimg.cc/TyRSvRwW>
>>>>
>>>> leo
>>> I got a recipe for enchiladas from a friend in Texas. He said it was
>>> a favorite Tex Mex dish at his family's diner. It was corn tortillas
>>> with Velveeta and a real basic tomato sauce. It was similar to
>>> Hawaiian cooking in it's simplicity. I guess your dish is of a
>>> similar style. I'd eat it for sure!
>>
>> I'd have used crisp shells but it's just a desire for 'crunch' as part
>> of my taco expectatons.
>>
>> The chipped plate made me smile. I have a few like that.
>
> We used to have a set of those exact plates. They are probably
> 40+ years old.
>
> --Bryan
>
But did the plates get chipped when the Mexicans were climbing "over the
wall to sell drugs and rape American girls?"

Jill