Melba's Jammin' wrote:
> I made a vat of soup last night and have boiled chicken meat to use.
> My plan is to make a thin sauce (flour-based) with chicken broth and
> milk, and some curry powder (pre-mixed; sue me), and serve it over rice.
> Maybe with some chopped peanuts as garnish. Whaddaya think?
>
Add some cilantro.
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