Melba's Jammin' wrote:
>
> I made a vat of soup last night and have boiled chicken meat to use.
> My plan is to make a thin sauce (flour-based) with chicken broth and
> milk, and some curry powder (pre-mixed; sue me), and serve it over rice.
> Maybe with some chopped peanuts as garnish. Whaddaya think?
> --
> -Barb, <www.jamlady.eboard.com> Updated 10-04-04; Sam I Am!.




What time's dinner?

;-)

gloria p
who often puts curry powder in chicken soup