On 12/19/2020 7:27 PM, Dave Smith wrote:
> On 2020-12-19 7:15 p.m., jmcquown wrote:
>> Pan-seared chuckeye steak cooked in a small cast iron skillet,
>> parsley-ed potatoes and steamed from frozen baby peas.
>>
>> I season the steak well with flaked salt, a sprinkling of ground black
>> pepper and garlic powder a couple of days before I cook it.Â* I keep it
>> well wrapped in the fridge, then let it come to nearly room temp
>> before cooking it in a small, hot cast iron skillet.Â* Hot to sear each
>> side then turn down the heat and cook to medium rare.Â* Chuckeye steaks
>> are very tender and taste really good.Â* Yum!
>
>
> We had stir fried asparagus and shrimp pasta with lots of garlic.

You mention asparagus frequently. I cannot find anything but skinny
pencil thin asparagus and it's very disappointing.

Jill