"Melba's Jammin'" > wrote in message
...
> I made a vat of soup last night and have boiled chicken meat to use.
> My plan is to make a thin sauce (flour-based) with chicken broth and
> milk, and some curry powder (pre-mixed; sue me), and serve it over rice.
> Maybe with some chopped peanuts as garnish. Whaddaya think?
> --
>
Premixed curry powder can be very good - it can be awful too, such watch
what you buy. I'd want to add a good quantity of sauteed onions (add the
curry powder at the end of the sauteeing - it helps bring out the flavor).
Garlic too, perhaps.


--
Peter Aitken

Remove the crap from my email address before using.