On 2020-12-19 10:12 p.m., jmcquown wrote:
> On 12/19/2020 9:35 PM, Dave Smith wrote:
ith a little freshly ground Parmensan.
>>
>> It's basically just pasta aoili with the addition of the asparagus,
>> red pepper and shrimp.
>
> Sounds good.Â* I'd still like to be able to find some asparagus with a
> little oomph to it.
>
>

I think I mentioned a while back that the off season (imported) usually
has a mixture of thick and thin stalks. I steam the big pieces and use
the skinny ones for this dish.

BTW... with the addition of the red pepper and shrimp it makes a full
meal. With just the pasta, garlic and asparagus it can be a side dish. .