On Sun, 20 Dec 2020 13:19:34 +1100, Master Bruce wrote:

> On Sat, 19 Dec 2020 21:00:21 -0500, jmcquown >
> wrote:
>
>>On 12/19/2020 7:27 PM, Dave Smith wrote:
>>> On 2020-12-19 7:15 p.m., jmcquown wrote:
>>>> Pan-seared chuckeye steak cooked in a small cast iron skillet,
>>>> parsley-ed potatoes and steamed from frozen baby peas.
>>>>
>>>> I season the steak well with flaked salt, a sprinkling of ground black
>>>> pepper and garlic powder a couple of days before I cook it.* I keep it
>>>> well wrapped in the fridge, then let it come to nearly room temp
>>>> before cooking it in a small, hot cast iron skillet.* Hot to sear each
>>>> side then turn down the heat and cook to medium rare.* Chuckeye steaks
>>>> are very tender and taste really good.* Yum!
>>>
>>>
>>> We had stir fried asparagus and shrimp pasta with lots of garlic.
>>
>>You mention asparagus frequently. I cannot find anything but skinny
>>pencil thin asparagus and it's very disappointing.
>
> And I bet few RFC'ers have had fresh white asparagus.

I have, topped with slices of foie gras, in Strasbourg 4 years ago.