On Saturday, December 19, 2020 at 9:19:40 PM UTC-5, Master Bruce wrote:
> On Sat, 19 Dec 2020 21:00:21 -0500, jmcquown >
> wrote:
> >On 12/19/2020 7:27 PM, Dave Smith wrote:
> >> On 2020-12-19 7:15 p.m., jmcquown wrote:
> >>> Pan-seared chuckeye steak cooked in a small cast iron skillet,
> >>> parsley-ed potatoes and steamed from frozen baby peas.
> >>>
> >>> I season the steak well with flaked salt, a sprinkling of ground black
> >>> pepper and garlic powder a couple of days before I cook it. I keep it
> >>> well wrapped in the fridge, then let it come to nearly room temp
> >>> before cooking it in a small, hot cast iron skillet. Hot to sear each
> >>> side then turn down the heat and cook to medium rare. Chuckeye steaks
> >>> are very tender and taste really good. Yum!
> >>
> >>
> >> We had stir fried asparagus and shrimp pasta with lots of garlic.
> >
> >You mention asparagus frequently. I cannot find anything but skinny
> >pencil thin asparagus and it's very disappointing.
> And I bet few RFC'ers have had fresh white asparagus.

I have. It was... asparagus. Nothing special.

Cindy Hamilton