On Sat, 19 Dec 2020 20:19:21 -0500, Ed Pawlowski > wrote:

>On 12/19/2020 7:15 PM, jmcquown wrote:
>> Pan-seared chuckeye steak cooked in a small cast iron skillet,
>> parsley-ed potatoes and steamed from frozen baby peas.
>>
>> I season the steak well with flaked salt, a sprinkling of ground black
>> pepper and garlic powder a couple of days before I cook it.* I keep it
>> well wrapped in the fridge, then let it come to nearly room temp before
>> cooking it in a small, hot cast iron skillet.* Hot to sear each side
>> then turn down the heat and cook to medium rare.* Chuckeye steaks are
>> very tender and taste really good.* Yum!
>>
>> Jill
>
>Have to try them. Chuck has plenty of flavor.

Chuck steak is my favorite for grilling, just not more than medium
rare or it gets tough... a 1" thick chuck steak on the bone is also
very good marinated. People have discovered how good it is so the
price has gone up... chuck steak tastes how steak is supposed to
taste.