On Sat, 19 Dec 2020 21:00:21 -0500, jmcquown >
wrote:

>On 12/19/2020 7:27 PM, Dave Smith wrote:
>> On 2020-12-19 7:15 p.m., jmcquown wrote:
>>> Pan-seared chuckeye steak cooked in a small cast iron skillet,
>>> parsley-ed potatoes and steamed from frozen baby peas.
>>>
>>> I season the steak well with flaked salt, a sprinkling of ground black
>>> pepper and garlic powder a couple of days before I cook it.* I keep it
>>> well wrapped in the fridge, then let it come to nearly room temp
>>> before cooking it in a small, hot cast iron skillet.* Hot to sear each
>>> side then turn down the heat and cook to medium rare.* Chuckeye steaks
>>> are very tender and taste really good.* Yum!
>>
>> We had stir fried asparagus and shrimp pasta with lots of garlic.
>
>You mention asparagus frequently. I cannot find anything but skinny
>pencil thin asparagus and it's very disappointing.
>
>Jill

Dave lives in a colder climate so asparagus grows more slowly and they
become thicker. Asparagus grows quick and thin in warmer climates.