dsi1 wrote:
> I'll try making a batch of that toasted rice.
> There seems to be some confusion as to what rice to use for that.
> The recipe I saw was toasting long grain rice. That's so weird.
> The proper rice will be shaped like footballs, not like submarines.
>
> It should be white, not translucent. OTOH, the idea of toasting rice and
> crushing it seems like a strange one.

If you want to try the best, just google
"recipe Bobby Flay crispy rice"
He's shared that recipe and he's famous for his.
He wins all the food contests with it.