On Sunday, December 20, 2020 at 8:42:39 AM UTC-6, Gary wrote:
> dsi1 wrote:
> > I'll try making a batch of that toasted rice.
> > There seems to be some confusion as to what rice to use for that.
> > The recipe I saw was toasting long grain rice. That's so weird.
> > The proper rice will be shaped like footballs, not like submarines.
> >
> > It should be white, not translucent. OTOH, the idea of toasting rice and
> > crushing it seems like a strange one.
> If you want to try the best, just google
> "recipe Bobby Flay crispy rice"
> He's shared that recipe and he's famous for his.
> He wins all the food contests with it.

That uses cooked rice. Not the same at all.

--Bryan