"Melba's Jammin'" > wrote in message
...
> I made a vat of soup last night and have boiled chicken meat to
use.
> My plan is to make a thin sauce (flour-based) with chicken broth and
> milk, and some curry powder (pre-mixed; sue me), and serve it over
rice.
> Maybe with some chopped peanuts as garnish. Whaddaya think?


For the milk I would substitute a can of coconut milk.