"Steve Calvin" > wrote in message
...
> I'm <hic> with ya on all counts Jack. My seasoning has run the gamut
> of elaborate concoctions to none to most things in-between. I've
> finally settled on good 'ol salt and fresh ground pepper. <hic>

I think every cook ultimately learns that seasons are to accentuate the
flavors of an item, not replace them. Its not like we are trying to cover
the smell and flavor of rancid meat like used to be the case.

-CAL