On 12/20/2020 10:10 AM, Bryan Simmons wrote:
> On Sunday, December 20, 2020 at 8:42:39 AM UTC-6, Gary wrote:
>> dsi1 wrote:
>>> I'll try making a batch of that toasted rice.
>>> There seems to be some confusion as to what rice to use for that.
>>> The recipe I saw was toasting long grain rice. That's so weird.
>>> The proper rice will be shaped like footballs, not like submarines.
>>>
>>> It should be white, not translucent. OTOH, the idea of toasting rice and
>>> crushing it seems like a strange one.
>> If you want to try the best, just google
>> "recipe Bobby Flay crispy rice"
>> He's shared that recipe and he's famous for his.
>> He wins all the food contests with it.
>
> That uses cooked rice. Not the same at all.

Oh, ok. Guess you're talking about the Rice-a-Roni method of browning
rice in oil/butter before you add the liquids.