On Monday, December 21, 2020 at 8:59:51 AM UTC-6, Gary wrote:
> On 12/20/2020 10:10 AM, Bryan Simmons wrote:
> > On Sunday, December 20, 2020 at 8:42:39 AM UTC-6, Gary wrote:
> >> dsi1 wrote:
> >>> I'll try making a batch of that toasted rice.
> >>> There seems to be some confusion as to what rice to use for that.
> >>> The recipe I saw was toasting long grain rice. That's so weird.
> >>> The proper rice will be shaped like footballs, not like submarines.
> >>>
> >>> It should be white, not translucent. OTOH, the idea of toasting rice and
> >>> crushing it seems like a strange one.
> >> If you want to try the best, just google
> >> "recipe Bobby Flay crispy rice"
> >> He's shared that recipe and he's famous for his.
> >> He wins all the food contests with it.
> >
> > That uses cooked rice. Not the same at all.
> Oh, ok. Guess you're talking about the Rice-a-Roni method of browning
> rice in oil/butter before you add the liquids.

Exactly, but without any oil.

--Bryan