On Saturday, December 19, 2020 at 4:43:31 PM UTC-6, wrote:
> On Saturday, December 19, 2020 at 7:24:52 AM UTC-6, Gary wrote:
> > On 12/18/2020 8:40 PM, Bryan Simmons wrote:
> > > Sliced sirloin, quick marinated in lime juice, fish sauce, red pepper
> > > and black pepper, skewered on a steel skewer and flame broiled over the
> > >.gas stove burner.
> > >This time I was too heavy on the black pepper. Not bad for the 1st try
> > Easy to do with powdered pepper. I use cracked pepper, some kosher salt
> > and a few herbs to season my steaks. Marinade is just some wuss sauce
> > while the steak warms up.
> >
> > For sliced on a skewer, I like to brush with a soy sauce (or fish sauce)
> > and cornstarch combo.
> Man, I'd never have thought I'd like fish sauce except a drop or two at a
> time, but this stuff is good. It's the standard name brand, Red Boat, which
> seems to be the Heinz ketchup/A-1 sauce/Cholula/San-J of fish sauces.
> On the shelf at Whole Foods. I never thought I'd choose to douse steak
> with lime either. The lime that came with tacos always got squeezed into
> my water.
....

You should try "Seafood City" on Olive. They probably have dozens of fish sauces to try.

John Kuthe...