Bryan Simmons wrote:
> On Monday, December 21, 2020 at 8:59:05 PM UTC-6, wrote:
>> On Saturday, December 19, 2020 at 4:43:31 PM UTC-6, wrote:
>>> On Saturday, December 19, 2020 at 7:24:52 AM UTC-6, Gary wrote:
>>>> On 12/18/2020 8:40 PM, Bryan Simmons wrote:
>>>>> Sliced sirloin, quick marinated in lime juice, fish sauce, red pepper
>>>>> and black pepper, skewered on a steel skewer and flame broiled over the
>>>>> .gas stove burner.
>>>>> This time I was too heavy on the black pepper. Not bad for the 1st try
>>>> Easy to do with powdered pepper. I use cracked pepper, some kosher salt
>>>> and a few herbs to season my steaks. Marinade is just some wuss sauce
>>>> while the steak warms up.
>>>>
>>>> For sliced on a skewer, I like to brush with a soy sauce (or fish sauce)
>>>> and cornstarch combo.
>>> Man, I'd never have thought I'd like fish sauce except a drop or two at a
>>> time, but this stuff is good. It's the standard name brand, Red Boat, which
>>> seems to be the Heinz ketchup/A-1 sauce/Cholula/San-J of fish sauces.
>>> On the shelf at Whole Foods. I never thought I'd choose to douse steak
>>> with lime either. The lime that came with tacos always got squeezed into
>>> my water.
>> ...
>>
>> You should try "Seafood City" on Olive. They probably have dozens of fish sauces to try.
>>
>> John Kuthe...
>
> I shop at Seafood City, though more often across the street at Olive
> Supermarket. It is the consensus that Red Boat is the gold standard
> for fish sauce, and they had it at Whole Foods, which is much closer.
> I bought the fish sauce and nothing else.
>
> --Bryan
>

You were probably completely broke after buying any item at whole
foods.