"Kevin S. Wilson" > wrote in message > Does that come in a
cardboard shaker with a cartoon Greek wearing a
> chef hat on the front?
>
> --
That's the ticket! Haven't ever tried is as a dry rub for anything, though I
expect it might pretty good on lamb with some garlic,good mustard and
rosemary.

Could be worth a try.

Later,
George


Later,
George