K,

> Has anyone here ever had Kobe beef?
> Is it really worth what they charge for it???

Good questions. I wonder myself, after the $100 cheesesteak thread!


> There are so many other delicious specialty
> foods that are not nearly as expensive!
>
> King crab comes to mind. ;-)

Agreed. That reminds me of when Tom Hanks, in Castaway, after being
rescued, is in his hotel room after the guests leave and picks up a king
crab leg and tosses it back on the table in disgust?!

Andy

P.S. I remember as a kid we used to eat hamburger raw (if bits were left
over) and it was delicious. Those were the days. -A