"GoombaP" > wrote in message
...
> It's tender and delicious and absolutely worth eating if someone else is
> buying.

I concur. The made in the U.S. version called "wagyu" (IIRC) is equally
good in my experience and sells for about half the price.

Kate
>
>
> "Katra" > wrote in message
> ...
> > Has anyone here ever had Kobe beef?
> > Is it really worth what they charge for it???
<snip>